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Chocolate Chip Challah and Other Twists on the Jewish Holiday Table from URJ Press
Artist, author, and cook Lisa Rauchwerger serves up mouthwatering meals and memories in her delightful cookbook.
Shabbat Shalom: Recipes and Menus for the Sabbath by Susan Friedland
175 recipes for every course of the Friday and Saturday Shabbat meals. Embracing the cooking of the entire Diaspora, the book not only offers Eastern-European-derived treats like roast chicken, brisket, kugels, and cholents, but also Duck with Pomegranate and Walnut Sauce from Iran, Lamb Tagine from Morocco, Cauliflower Pie from Italy, among others.
Jewish foods recipes from MyJewishLearning.com
Great recipes for all of the traditional Jewish and Israeli standards.
Jewish Recipes
A great website for Jewish and Kosher recipes, and links to Kosher kitchenware, groceries, and Judaica.
Shabbat Recipes
Shabbat Brisket, Salmon Stuffed Gefilte Fish, Rice with Chicken Livers, Sauerbraten, and more.
Shabbat Recipes from About.com
Chocolate Chip Applesauce Cake, Balsamic Chicken, Challah, Chicken Soup, and more.
