Timely Tastes for Our Timeless Tradition: Passover Edition

Sunday, March 26, 9:15 a.m. Glazer Campus

Come experience Chefs Diane Worthington, Micah Wexler, Mitchell Frieder, and Toby Berkow as they share their recipes and tips for Passover. Learn reimagined versions of classics along with some unexpected new dishes. Demos and tastings served with a light breakfast buffet and mimosas are included in Stalford Hall at Glazer Campus. You don't want to pass-over this opportunity learning from award-winning, professional chefs!

9:15am - Check-in with Mimosas and Bagels

9:30am - Chef Demos




Upcoming Events

Use right and left arrows to see additional events See Full Calendar Worship & Torah Dates, times, and details subject to change