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Shabbat Recipes

Cooking has been at the center of preparation for Shabbat for generations. Here are some wonderful Shabbat recipes for you to try at home.

Cookbooks

Chocolate Chip Challah and Other Twists on the Jewish Holiday Table from URJ Press: Artist, author, and cook Lisa Rauchwerger serves up mouthwatering meals and memories in her delightful cookbook.

Shabbat Shalom: Recipes and Menus for the Sabbath by Susan Friedland: 175 recipes for every course of the Friday and Saturday Shabbat meals. Embracing the cooking of the entire diaspora, the book not only offers Eastern-European-derived treats like roast chicken, brisket, kugels, and cholents, but also duck with pomegranate and walnut sauce from Iran, lamb tagine from Morocco, cauliflower pie from Italy, among others.

Online Recipes

Jewish foods recipes from MyJewishLearning.com: Great recipes for all of the traditional Jewish and Israeli standards.

Jewish Recipes: Explore traditional favorites and classic cooking techniques of Jewish cuisine from the Food Network.

Shabbat Recipes: Shabbat brisket, salmon stuffed gefilte fish, rice with chicken livers, sauerbraten, and more.

Shabbat Recipes from About.com: Chocolate chip applesauce cake, balsamic chicken, challah, chicken soup, and more.

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