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Quarantining is difficult, but eating great food shouldn’t be. Like many of you, over the last several weeks, we here on the cam p team have seized the opportunity to cook more meals from scratch. The objective: make classic camp meals with minimal ingredients. You can eat great and reduce your trips to the grocery store! Feel free to make the following camp favorites with your family and, when you post your food pictures on social media (don’t act like you don’t), tag us! @chkmalibu @ghcmalibu. B’tayavon!

Cheese Enchiladas (12 count, serves 4)
Ingredients:
Cooking oil
12 large corn tortillas
Shredded Mexican cheese
16-oz. jar of your favorite salsa or enchilada sauce

Cooking Steps:
Preheat oven to 300 degrees
Spray cooking pan with cooking oil of your choice
Sprinkle each tortilla liberally with cheese
Microwave each tortilla individually for 15–20 seconds (so it doesn’t break when you roll it)
Roll each tortilla loosely into a tube shape, then place in cooking pan
Cover each enchilada with salsa/enchilada sauce
Sprinkle more cheese on top of each enchilada (as much as you want!)
Bake for 20 minutes Let stand for 5 minutes before serving


 

 

Chicken Tenders (Serves 4–6, but make more so you have leftovers!) 

Ingredients: 

Cooking oil 

2 lbs. chicken breast filets or boneless chicken breast 

medium/wide bowl lined with all-purpose flour 

medium/wide bowl of egg wash (4 whisked eggs or 1 cup liquid eggs) 

Salt, pepper, seasonings to taste 

medium/wide bowl of seasoned bread crumbs 

Cooking Steps: 

Preheat oven to 425 degrees 

Place a cooling rack on a medium-size, rimmed baking sheet; spray cooling rack with cooking oil of your choice 

Cut chicken breasts into 1-inch-thick strips, trimming excess fat/tendons 

Season flour and egg wash with salt, pepper, and any other seaso nings to taste 

Dip chicken strip in flour mixture and coat; shake off excess flou r 

Dip chicken strip in egg wash and coat both sides; shake off excess egg wash 

Dredge chicken strip in bread crumbs and coat evenly 

Place chicken strip on cooling rack and repeat process for remainder of chicken strips 

Bake for 20 minutes, or until golden brown, and serve with your favorite dipping sauces!