WBT@Home Recipe Spotlight: Congregant Toby Horn's Easiest Fruit Crumble

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• Fruit and/or berries
• Cornstarch

• Softened butter
• Brown Sugar
• Old Fashioned Oats
• Flour


1. Rub together equal amounts* of softened butter, brown sugar, old fashioned (not instant) oats and flour till crumbly.

2. Lightly pat this topping over cut up fruit and or berries that have been tossed with a little cornstarch.

3. Bake at 350 degrees for 25 minutes until browned and bubbly.

*Topping can be multiplied ad infinitum and frozen. When needed, chop up frozen topping and proceed per steps 2 and 3.



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